Good From Scratch frequently has events at the school and in the Muriwai Area. These events provide an opportunity for local produce-growers, makers and creatives to co work together and share ideas . Are you interested in having us host your next event? Contact us or sign up to join the email list and be notified about our next event in Muriwai.
This new class is for all those wishing to truly get a taste for cooking seasonally. These classes will run in seasonal quarters (Spring, Summer, Autumn and Winter) drawing on the fresh produce available. We invite you to sit back and relax as you are taken on a culinary journey with Mike.
Are you the owner of a beautiful brick pizza oven? Are you thinking of purchasing
one but want to make sure it’ll be worth it? Or are you just keen for a night of eating great food whilst learning a new way of cooking from one of the best?
Join us for a night of discovery with Chef Alan Brown as we delve into the fiery world of hot stones, wood fires and chimneys. In his own words ‘Life is too short for bad food or wine’ so why not come along and try the best of both, with a complimentary wine or beer on arrival and tasters throughout.
We’re back with spring and summer installments of our garden based class, From the Ground up.
Join us at the school for an in depth and hands on garden class, with head gardener Adrianne. From catch crops to seed raising, organic garden sprays to permaculture, large crops through to small pot growing we’ll discuss it all. You’ll even have time to get hands on and ask plenty of questions, before applying all of your knowledge acquired to your own gardens.
Welcome to Muriwai’s local Supper Club!
Come along and enjoy a set three course meal cooked by Mike. With communal style tables and views that stretch into the Muriwai valley – it’s a wonderful night.
Join us for our monthly farm shop here at the Good from Scratch cookery school.
Come along and browse our latest Farm shop goodies, grab a bite to eat and wander around our gardens.
Open 9am – 1pm
See our map for details on finding us.
If you or someone you know might be interested in joining us as a stall holder at the school, get in touch at info@goodfromscratch.co.nz
Join us for our fabulous bread class here at the school. Hosted by The Muriwai Deli’s own Cam and Boyd. From Focaccia to Rewana to Sourdough, master your bread-making skills with a fun, hands-on class.
Just give us a bell to discuss your event or to make payment via credit card or bank transfer and we can send you an invoice.
NZ (09) 411 8808
Overseas (0064 9) 411 8808
Email: info@goodfromscratch.co.nz
